The New York Times Goes Cooking in Lecce
The travel experts in the New York Times have spoken. And they’re as excited as we are about the unique and spectacular cuisine of Lecce and the Salento. Read all about the art of Cucina Povera and the growing popularity of Puglian Cooking Classes in this story starring our own incomparable instructor, Gianna Greco of Cooking Experience Lezioni di Cucina Salentina, along with our friends at Lecce’s most entertaining restaurant, Alle Due Corte. If you would like to learn the s
