Cover Stars: Espressino Travel Lights Up the Front Page of Canada's Biggest Travel Section
We’ve been popping Prosecco corks and the gelato tastes sweeter than ever as this weekend Espressino Travel’s Tours of the Salento filled the front page of the Travel Section of the Toronto Star, Canada’s biggest-selling newspaper. We’d welcomed writer Jennifer Allford to Puglia this June, and her glowing review of her time with Espressino Travel showed that she loved the region, its food, its culture and its people as much as we do. To prove that she couldn’t get enough of t
The New York Times Goes Cooking in Lecce
The travel experts in the New York Times have spoken. And they’re as excited as we are about the unique and spectacular cuisine of Lecce and the Salento. Read all about the art of Cucina Povera and the growing popularity of Puglian Cooking Classes in this story starring our own incomparable instructor, Gianna Greco of Cooking Experience Lezioni di Cucina Salentina, along with our friends at Lecce’s most entertaining restaurant, Alle Due Corte. If you would like to learn the s
Gianna Greco, Star of Salentine Cuisine and RAI TV
You don’t need to speak the language to enjoy this jaunt around stunning Lecce with Italian Travel show Sereno Variabile. A flagship program from Italy’s National broadcaster, RAI, there are plenty of architectural and cultural treasures from the most beautiful city in Puglia. RAI only works with the best, which is why when they wanted to speak with an expert on the food of the region, they chose Espressino Travel’s cooking teacher, our own Queen of Salentine Cuisine, Gianna
2014 is the Year of Puglia!
People have been talking about Puglia (or Apulia, depending on who’s doing the talking) for years now. It’s not surprising. The region’s amazing food, along with its unspoilt cities, towns and beaches have long been favourites among Italophiles searching for a genuine Italian experience, far away from wandering packs of tourists looking to tick another Michelangelo off their lists. It seems like this is the year that the world’s media is finally getting the message that there